This recipe is not only good but it is good for you!  Try this sauce over pork or chicken.

3 cups pitted sweet  Cherry Hill cherries

1/2 cups water

1/2 cup dry white wine

1 garlic clove, finely chopped

2 tablespoons honey

2 tablespoons fresh lemon juice

1 teaspoon freshly lemon peel

1/2 teaspoon salt

1/4 teaspoon chopped red pepper flakes

In a large saucepan combine all ingredients and bring to boil over a medium-high heat.  Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.  Serve over grilled salmon